Adaptation of enterprises of the dairy product subcomplex of Ukraine to the interna- tional standards of quality and safety of food: normative-legal and statistical aspects
Mykytiuk, V., & Chuhaievska , S.
(2018).
Adaptation of enterprises of the dairy product subcomplex of Ukraine to the interna- tional standards of quality and safety of food: normative-legal and statistical aspects.
Ekonomika APK,
25(8),
68-76.