ISSN 2221-1055  •  e-ISSN 2413-2322

Formation of an organisational and economic mechanism for the balanced development of the meat and meat products market

Received: 11.07.2017 Revised: 24.07.2017 Accepted: 22.08.2017
Abstract

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Pages 38-47

References in the process of publication

Mamchur, V. (2017). Formation of an organisational and economic mechanism for the balanced development of the meat and meat products market. Ekonomika APK, 24(8), 38-47.