Factors of innovative competitiveness of the food industry in the context of globalisation
Received: 14.09.2016
Revised: 14.09.2016
Accepted: 21.11.2016
Abstract
In the process of publication...
Keywords
Details
Issue
Vol. 23, No. 11, 2016
Pages
60-67
References in the process of publication
Sychevskyi, M., & Kovalenko, O.
(2016).
Factors of innovative competitiveness of the food industry in the context of globalisation.
Ekonomika APK,
23(11),
60-67.